With a few tons of Dry Creek Sauvignon Blanc harvested in August, we make our Sauvignon Blanc. The vineyard sees no product that is not certified organic. With a few drums and few French oak barrels, we hold the wine in small containers for fermentation to keep the wine from getting too hot and protect the aromas after the fermentation has completed. After the wine finished fermentation, we stirred the barrels a few times to build the mouthfeel and added a small amount of Sulfur Dioxide to protect the wine. This wine was unfiltered and unfined. The alcohol is 12.7% for the 2020 vintage. This wine is a pure and natural representation of Sauvignon Blanc from Dry Creek Valley.

The 2020 vintage price is $24 per 750ml bottle.